'Zouni' Mochi Rice Cake Soup -- Lazy Method

  1. Toast the mochi until they're browned to your liking.
  2. Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce.
  3. Pour in 100 ml of hot water.
  4. Finally, top with the remaining bonito flakes and it's done.

rice cakes, flakes, soy sauce, water

Taken from cookpad.com/us/recipes/156432-zouni-mochi-rice-cake-soup-lazy-method (may not work)

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