Mexican Style Short Ribs

• 4 pounds beef short ribs
• 10 1/2 ounces beef stock
• 1 1/4 ounces taco seasoning mix
• 1/4 cup sweet red bell peppers green, chopped

1. In large skillet brown ribs; pour off excess fat.
2. Mix beef consomme with dry taco mix; add green pepper.
3. In crockpot, pour sauce over ribs.
4. Cover and cook on low for 6 to 8 hours.

beef short ribs, beef stock, taco, sweet red bell peppers

Taken from recipeland.com/recipe/v/mexican-style-short-ribs-2249 (may not work)