Alice's Salsa

• 6 medium sized tomatoes, diced
• 2 bunches green onions, chopped (use all parts)
• 1 (32 ounce) can tomato juice
• 2 bunches fresh cilantro (cleaned and chopped, no stems)
• 1 (4 ounce) candiced jalapenos
• 1 (4 ounce) can diced green chilies
• salt and pepper

1. Mix all ingredients in a large bowl.
2. Season to taste.
3. Refrigerate.
4. (it may get watery on top, just needs to be re-mixed).

tomatoes, green onions, tomato juice, cilantro, jalapenos, green chilies, salt

Taken from www.food.com/recipe/alices-salsa-382176 (may not work)