Beef and Potato Casserole

• 1 lb ground beef
• 4 scallions, chopped
• 16 ounces frozen vegetables, thawed and drained
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 16 ounces tater tots

1. Preheat oven to 375.
2. Cook beef over medium high heat, 5-7 minutes.
3. Add scallions and cook 3 minutes longer.
4. Stir in vegetables and soups and mix well.
5. Top with tater tots, arranging evenly over beef mixture.
6. Bake about 35 minutes or until bubbly and the potatoes are crisp and browned.

ground beef, scallions, frozen vegetables, cream of celery soup, cream of mushroom soup, tots

Taken from www.food.com/recipe/beef-and-potato-casserole-467531 (may not work)