Homemade Tofu from Soy Milk

• 400 grams Soy milk (additive-free)
• 2 tsp Nigari

1. Put the soy milk in a pot and heat until it's about 80C.
2. Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
3. If you slowly mix in the nigari, there will be a lot of lumps.
4. Once it gets to this state, let it sit for about 20 minutes.
5. Place some gauze on top of a strainer and strain the lumpy soy milk.
6. Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
7. Let sit in cold water for 30 minutes (to remove the excess nigari).
8. This time, I used this brand of nigari.

soy milk, nigari

Taken from cookpad.com/us/recipes/150908-homemade-tofu-from-soy-milk (may not work)