Three Onion Potato Casserole

• 16 frozen hash brown patties, defrosted and broken apart in large mixing bowl (Found in 8 per bag usually)
• 1 (14 1/4 ounce) can cream of chicken soup (for kosher) or 1 (14 1/4 ounce) can cream of celery soup (for kosher)
• 1 bunch green onion, chopped
• 14 cup chopped onion
• 12 cup Dijon mustard
• 2 cups sour cream
• 12 cup milk (nonfat)
• 1 -2 cup cheddar cheese (for spicy, use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack)
• French-fried onions, for topping

1. Mix all ingredients together, except the fried onions.
2. Put into deep casserole dish.
3. Top with French Fried Onions.
4. Bake in a preheated 350 degree oven for 1 hour until golden on top.
5. *Can be made ahead a couple of days.
6. *Do not bake until ready to use.
7. *Can also be frozen.

brown patties, cream of chicken soup, green onion, onion, mustard, sour cream, milk, cheddar cheese, onions

Taken from www.food.com/recipe/three-onion-potato-casserole-185829 (may not work)