Spicy Garlic Pot Roast

• 1 (4 -5 lb) boneless beef chuck or 1 (4 -5 lb) beef shoulder or 1 (4 -5 lb) blade pot roast
• 2 -3 teaspoons salt
• 1 teaspoon pepper
• 6 tablespoons prepared horseradish
• 2 -3 carrots, sliced
• 1 cup sliced radish
• 5 -6 garlic cloves
• 2 -3 hot chili peppers
• 1 bunch kale
• 34 cup red wine
• 1 large onion, chopped

1. Salt roast generously.
2. In large pot in tablespoon oil, cook beef over medium heat until brown on all sides.
3. Once browned, spead horseradish over roast, and add pepper.
4. Pour in wine.
5. Add onions, carrots, garlic, radishes, and kale around the roast in pot.
6. Place chillies on top of roast.
7. Cover and cook on low heat for 8 to 10 hours.
8. Once tender, tear apart the beef and mix into broth.
9. Serve over potatoes.

boneless beef chuck, salt, pepper, horseradish, carrots, radish, garlic, peppers, kale, red wine, onion

Taken from www.food.com/recipe/spicy-garlic-pot-roast-513804 (may not work)