Mustard Potatoes

• 12 cup onion, chopped
• 1 tablespoon butter
• 1 12 teaspoons prepared mustard
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 cup nonfat milk
• 14 lb low-fat cheese, shredded
• 6 medium potatoes, cooked and sliced

1. Saute onion in butter in a skillet.
2. Add mustard, salt, pepper, milk, and cheese.
3. Place potatoes in a slow cooker.
4. DO NOT press down.
5. Pour mixture over potatoes.
6. Cover and cook on low for 3-4 hours.
7. Toss potatoes with a large spoon when ready to serve.

onion, butter, mustard, salt, pepper, nonfat milk, lowfat cheese, potatoes

Taken from www.food.com/recipe/mustard-potatoes-473525 (may not work)