Hearty Cabbage Soup Recipe

• 1 pound grnd beef
• 1 lg. onion, coarsely minced
• 1/2 med. head cabbage, minced or possibly shredded
• 6 c. chicken broth
• 2 tbsp. Worcestershire sauce
• 1 tbsp. salt
• 1 tbsp. sugar
• 3 peppercorns
• 4 allspice berries
• 1 bay leaf
• 1 (12 ounce.) can V8 juice
• 2 (6 ounce.) cans tomato paste
• Grated cheese or possibly lowfat sour cream for garnish

1. Brown beef in a heavy soup pot, add in onions and stir till soft.
2. Combine all ingredients except V8 juice and tomato paste.
3. Simmer for 1 hour.
4. Add in V8 and tomato paste and simmer another 30 min.
5. Serve topped with grated cheese and-or possibly dollop of lowfat sour cream.

beef, onion, head cabbage, chicken broth, worcestershire sauce, salt, sugar, peppercorns, berries, bay leaf, tomato paste, cheese

Taken from cookeatshare.com/recipes/hearty-cabbage-soup-54247 (may not work)