Nugget Parmigiana Sub

• 4 frozen BOCA Original Chikn Veggie Nuggets
• 1 submarine roll, split
• 2 Tbsp. CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed
• 1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 tsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1. Cook nuggets as directed on package.
2. Fill roll with nuggets and remaining ingredients.

veggie nuggets, submarine roll, pasta sauce, milk, topping

Taken from www.kraftrecipes.com/recipes/nugget-parmigiana-sub-50929.aspx (may not work)