Roast Pork & Excellent Groovy Sauce

• 450 grams Block of pork meat (room temperature; shoulder roast, roast, thigh, etc)
• 1 Powdered spices (nutmeg, clove, rosemary, etc as desired)
• 1 clove Garlic (grated)
• 1 Salt and pepper
• 1 suitable amount Vegetable oil (for the roast)
• 1 suitable amount Meat stock
• 100 ml Water (adjust depending on the amount of meat stock)
• 10 grams Butter
• 1 tbsp Soy sauce
• 1/2 tbsp Sugar

1. Flavor your room-temperature meat with salt, pepper, garlic, and powdered spices.
2. Wrap it up and let it sit for awhile.
3. Use a lot of salt.
4. In an oiled pan on high heat, cook the outsides of the meat until completely browned.
5. Close with a lid and cook on low heat for 15 minutes.
6. Turn over, close again and cook for another 15 minutes.
7. Turn off the heat and leave to cool down.
8. If you pierce the meat with a toothpick and the juices run clear, it's finished.
9. Cut to your desired thickness and serve.
10. Add the groovy sauce ingredients to the meat stock left over in the pan and bring to a boil.
11. Once the butter is melted, then it's done.

pork meat, nutmeg, clove garlic, salt, suitable amount, amount, water, butter, soy sauce, sugar

Taken from cookpad.com/us/recipes/152593-roast-pork-excellent-groovy-sauce (may not work)