Chicken Panang

• 1 lb chicken breast, cut into strips
• 0.5 (12 ounce) can coconut milk
• 1 tablespoon red curry paste
• 34 cup chicken stock
• 4 fresh lime leaves
• 1 12 teaspoons sugar

1. Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
2. Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
3. Serve with jasmine rice.

chicken breast, coconut milk, red curry, chicken stock, lime leaves, sugar

Taken from www.food.com/recipe/chicken-panang-134429 (may not work)