Emme and Teri's Marinated Chicken Casserole

• 4 tbsp Dijon Mustard
• 1 tsp Worcester Sauce
• 2 tbsp Apricot Preserves
• 1/2 tsp Minced Garlic
• 1/2 tsp Onion Powder
• 1/2 tsp Balsamic Vinegar
• 4 Chicken Breasts
• 1 cup Vegetables, any kind you like
• 2 can Cream of Chicken, or your choice of cream of soup
• 1 cup Cheddar Cheese

1. Serves 4-6
2. Sear chicken breasts in a fry pan
3. Mix marinade
4. (Using large gauge injector, inject Chicken Breasts with marinade)
5. marinade chicken for 1-2 hrs
6. Preheat oven to 450
7. Put 1 can cream of chicken into bottom of 9x13 baking dish
8. Add vegetables, of your choice, into dish and mix into cream of chicken soup
9. Place chicken breasts into the baking dish
10. Pour other can of cream of chicken soup over chicken breasts
11. Sprinkle cheese all over chicken
12. Bake at 450 for 35 minutes
13. created by my sister Kristyn (Emme) and myself
14. contributed by Teri aka intofrogs

mustard, worcester sauce, preserves, garlic, onion, vinegar, chicken breasts, vegetables, cream of chicken, cheddar cheese

Taken from cookpad.com/us/recipes/337044-emme-and-teris-marinated-chicken-casserole (may not work)