Blackberry Chocolate Truffle Cake Recipe

• 4 ounce Bittersweet chocolate
• 1 Tbsp. Butter
• 3 Tbsp. Heavy cream
• 2 Tbsp. Blackberry liqueur
• 1 pt Fresh Blackberries
• 5 ounce Bittersweet chocolate
• 5 ounce Butter
• 3 x Large eggs
• 3 x Egg yolks
• 1/2 c. Sugar
• 5 Tbsp. + 1 teaspoon flour

1. Directions : Heat the chocolate in a double broiler, remove from heat, add in the butter and set aside.
2. In a separate pot, combine the cream and liqueur and bring to a boil.
3. When boiling, pour over chocolate and stir to combine.
4. Let stand till truffle cream is set sufficient to pipe out of a pastry bag, about 45 min.
5. On a wax paper sheet using a piping bag, pipe a one inch circle with the truffle cream.
6. Place a Blackberry in the center and pipe sufficient cream over to cover the Blackberry.
7. Makes 8 truffles.
8. Refrigeratewhen needed.
9. Cake - Heat the chocolate and butter together in a double boiler over low heat.
10. Combine the Large eggs, yolks and sugar in a mixing bowl.
11. With an electric mixer, mix on high speed till the mix triples in volume.
12. Fold in the melted chocolate, then stir in the flour till mixed well.
13. Using a standard sized muffin pan, pour the batter into the c. to 3/4 full.
14. Insert a truffle in the center of each and smooth batter over truffle.
15. Bake at 350 degrees for 12-15 min, or possibly till cake edges begin to pull away from pan.
16. Makes 8 cakes.

bittersweet chocolate, butter, heavy cream, blackberry liqueur, fresh blackberries, bittersweet chocolate, butter, eggs, egg yolks, sugar

Taken from cookeatshare.com/recipes/blackberry-chocolate-truffle-cake-86306 (may not work)