Iced Cappuccino Creme

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Pour milk into large bowl.
2. Add dry pudding mix and flavored instant coffee.
3. Beat with wire whisk 2 min.
4. Add whipped topping; stir until well blended.
5. Cover.
6. Freeze 6 hours or until firm.
7. Store leftovers in freezer.

cold milk, international

Taken from www.kraftrecipes.com/recipes/iced-cappuccino-creme-51702.aspx (may not work)