Fruitcake Torte

• 3 cups crumbeled fruitcake
• 1 quart vanilla ice cream, slightly softened
• 14 cup brandy

1. 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan.
2. sprinkle fruitcake with brandy.
3. press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat.
4. cover with remaining crumbs.
5. fold foil over top.
6. 2.
7. Freeze till ice cream is firm.
8. 3.
9. Lift torte from pan; remove foil.
10. slice.

crumbeled fruitcake, vanilla ice cream, brandy

Taken from www.food.com/recipe/fruitcake-torte-490689 (may not work)