Roasted Cauliflower With Kale Chips And Citrus

• 1 bunch kale, stemmed and torn into pieces
• 3 tablespoons olive oil, divided, or to taste
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon ground red chile pepper
• 1 teaspoon ground oregano
• salt to taste
• 2 tablespoons butter
• 1/4 cup bread crumbs
• 1 head cauliflower
• 1 teaspoon chipotle spice rub, or to taste
• 1 orange, peeled and cubed
• 2 tablespoons red wine vinegar

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
5. Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
6. Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
7. Bake in the preheated oven until just tender, about 15 minutes.
8. Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.

kale, olive oil, parmesan cheese, ground red chile pepper, ground oregano, salt, butter, bread crumbs, cauliflower, chipotle spice rub, orange, red wine vinegar

Taken from www.allrecipes.com/recipe/255390/roasted-cauliflower-with-kale-chips-and-citrus/ (may not work)