Mexican Chicken Packets

• 2 lb Boneless, skinless Chicken Breast cutlets.
• 2 can Black beans, rinsed & drained well.
• 1/2 can Whole kernel corn, drained well
• 1 stick Butter
• 1 large Onion, chopped
• 1 can Rotel, drained
• 3 clove Garlic, diced
• 1 packages Taco seasoning
• 1 packages Dry Ranch seasoning
• 1 tbsp Liquid Smoke
• 1 Shredded Cheese
• 1 Salsa
• 1 Sour Cream
• 1 Cooking spray
• 1 Salt & Pepper
• 1 Heavy duty foil

1. Preheat oven to 375
2. Sautee onion & Rotel in butter for 3 min.
3. Add garlic, liquid smoke, taco seasoning & ranch mix.
4. Heat thoroughly, remove from heat.
5. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
6. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken.
7. Fold up all sides very well.
8. (Be sure to divide up ingredients as to have enough for all pks.)
9. Place all packs in a large pan with sides.
10. Bake for 20 min.
11. or until chicken is done.
12. Let packs set for 5 min.
13. Then cut open & add cheese, salsa & sour cream.
14. ENJOY!

chicken, black beans, kernel corn, butter, onion, clove garlic, liquid smoke, cheese, salsa, sour cream, spray, salt, foil

Taken from cookpad.com/us/recipes/369040-mexican-chicken-packets (may not work)