Granny's Chicken Soup

• 2 cups white rice
• 12 cup chicken bouillon
• 4 teaspoons tarragon
• 4 teaspoons parsley
• 1 teaspoon white pepper

1. Combine ingredients in a bowl, and mix well.
2. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil.
3. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender.
4. Store dry product in an airtight container for up to 6 months.
5. Makes 2-3 servings per batch.

white rice, chicken bouillon, tarragon, parsley, white pepper

Taken from www.food.com/recipe/grannys-chicken-soup-269201 (may not work)