Roasted Almonds

• 3/4 c. whole blanched almonds
• 1 tsp. olive oil
• 1 tsp. sugar
• 1 tsp. ground cumin
• .13 tsp. salt
• 2 tsp. fresh lemon juice

1. Preheat oven to 375 degrees.
2. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.
3. Spread almonds on a baking sheet lined with parchment paper.
4. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.
5. Remove from baking sheet and cool.
6. Store airtight in a cool place up to 2 weeks.

whole blanched almonds, olive oil, sugar, ground cumin, salt, lemon juice

Taken from www.delish.com/recipefinder/roasted-almonds-recipe (may not work)