Gourmet Oatmeal Cookies

• 1 c. margarine or butter
• 1 c. packed brown sugar
• 1 c. sugar
• 2 eggs
• 3 Tbsp. milk
• 2 tsp. vanilla
• 2 1/2 c. 3 minute brand old fashion oatmeal
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 c. butterscotch chips
• 1 c. chopped pecans

1. Preheat oven to 350u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; mix well.
3. Combine oats, flour, baking soda, baking powder and 1 teaspoon salt, if desired, in separate bowl.
4. Add to margarine mixture; mix well.
5. Stir in chips and pecans.
6. Chill dough 1 hour.
7. Drop by rounded teaspoonful onto ungreased cookie sheet.
8. Bake for 10 to 12 minutes.
9. Let stand 5 minutes before removing to racks to cool.
10. Makes 5 dozen.

margarine, brown sugar, sugar, eggs, milk, vanilla, oatmeal, flour, baking soda, baking powder, butterscotch chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=804639 (may not work)