Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

• 1 block Silken tofu
• 1 packet Enoki mushrooms
• 1 Green onions (chopped)
• 200 ml Water
• 2 tbsp Mentsuyu (3x concentrate)
• 2 tbsp Mirin
• 1/2 tsp Japanese dashi soup stock (granules)
• 2 tsp Katakuriko
• 2 tsp Water

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat.
3. Cut the silken tofu into your desired size and add to the pot.
4. Simmer for a while.
5. Thicken with the katakuriko slurry and turn off the heat.
6. Serve in a bowl and garnish with green onions.

silken, enoki mushrooms, green onions, water, mirin, katakuriko, water

Taken from cookpad.com/us/recipes/154266-easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce (may not work)