Marshmellow Crescent Rolls

• 1/4 cup sugar
• 1 teaspoon cinnamon
• 16 ounces crescent roll dough 8 ounces each, 2 tubes
• 16 large marshmallows
• 1/4 cup butter melted
• 1/2 cup powdered sugar
• 2 teaspoons milk up to 3 teaspoons
• 1/2 teaspoon vanilla extract

1. Combine sugar and cinnamon.
2. Separate dinner rolls (cut apart with pizza cutter).
3. Dip each marshmellow in butter, then sugar/cinnamon mixture.
4. Place marshmellow on dinner roll, fold all corners and pinch closed.
5. Dip in butter, place butter side down in muffin pan.
6. When done and slightly cool, drizzle frosting over rolls.
7. Bake 325F (160C) for 10 to 15 minutes.

sugar, cinnamon, crescent roll, marshmallows, butter, powdered sugar, milk, vanilla

Taken from recipeland.com/recipe/v/marshmellow-crescent-rolls-54571 (may not work)