Skillet Crisp Pesto Potatoes W/ Scallions #SP5

• 2 tablespoons butter
• 13 cup olive oil
• 1 (20 ounce) package Simply Potatoes Red Potato Wedges
• 12 cup basil pesto
• 2 scallions

1. Place butter and oil in a large frying pan on medium heat.
2. Cook potatoes on all sides until golden brown.
3. When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve.
4. Enjoy!

butter, olive oil, potatoes red, basil pesto, scallions

Taken from www.food.com/recipe/skillet-crisp-pesto-potatoes-w-scallions-sp5-514885 (may not work)