Ed's E-Z Jerky

• 4 lb. beef, fat removed and sliced between 1/8-1/4-inch thick
• 1-1/2 cup Worcestershire sauce
• 1/2 cup Tabasco sauce
• 1/2 cup Tony Chachere's Seasoning
• 4 tbsp. garlic powder
• 4 tbsp. onion powder
• 4 tbsp. coarsely ground black pepper
• 1/2 tsp. cayenne pepper
• 1/2 cup dried parsley
• 1/2 cup tiger sauce

1. Slice beef and remove as much fat as possible, place into large bowl.
2. Add rest of ingredients and mix very well.
3. Place meat into food dehydrator; make sure meat is laid flat and is not stacked.
4. Turn on dehydrator for approximately 9 hours.

beef, worcestershire sauce, tabasco sauce, chachere, garlic powder, onion powder, ground black pepper, cayenne pepper, parsley, tiger sauce

Taken from www.foodgeeks.com/recipes/18257 (may not work)