Pizza Swirls

• 2 1/4 cups self raising flour
• pinch of salt
• 30g butter
• 1 cup milk
• 2 tablespoons tomato paste
• Filling
• 1/2 cup KRAFT Easy Cheese Cream Cheese Spread
• 200g shredded ham
• 225g can pineapple pieces, drained

1. Sift the flour and salt into a bowl.
2. Rub in butter until mixture resembles coarse breadcrumbs.
3. Stir in enough milk to form a sticky dough.
4. Knead on a lightly floured board until smooth.
5. Combine all the filling ingredients until mixed through.
6. Roll dough into a 17 x 30cm rectangle, spread with tomato paste and top with combined filling.
7. Roll up on the longest side, like a Swiss roll, to form a sausage.
8. Slice roll into 2.5cm slices and place cut side up on lined baking trays.
9. Bake at 200C for 15 minutes or until golden brown.

flour, salt, butter, milk, tomato paste, filling, easy cheese cream cheese, ham, pineapple

Taken from www.kraftrecipes.com/recipes/pizza-swirls-103789.aspx (may not work)