Shake Ya Booty Taco Casserole

• 12 whole Hard Taco Shells
• 1 pound Ground Meat (Beef, Turkey, Or Chicken)
• 1 package (about 1 Oz. Packet) Taco Seasoning
• 1 jar (12 To 16 Oz. Jar) Taco Sauce (Medium Heat)
• 1 can (4 Oz. Can) Roasted Green Chiles
• 1 can (15 Oz. Can) Beans (Black, White, Kidney)
• 2 cups Sharp Cheddar Cheese

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. Crumble 4 taco shells in the bottom of a greased 8x8 casserole dish.
4. 3.
5. Brown meat in a large skillet on the stovetop.
6. 4.
7. Add seasoning, sauce, peppers, and beans to the cooked meat (you could also use an onion, some olives ... skys the limit!).
8. 5.
9. Layer half the meat mix over the taco shells, then half the cheese.
10. Repeat and finish with a final layer of taco shells.
11. 6.
12. Bake for 20 minutes, until cheese is melted and bubbly.
13. Enjoy!

taco, ground meat, taco sauce, green chiles, beans, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/shake-ya-booty-taco-casserole/ (may not work)