Grilled Flat Bread

• 1 pound refrigerator pizza dough, room temperature
• 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs

1. Preheat grill or gill pan over medium heat.
2. Cut the dough in half and save 1 half for the round 2 recipes.
3. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
4. Place the dough onto an oiled grilled grate.
5. Brush the top with half of the reserved marinade.
6. Grill for 4 minutes.
7. Flip the bread and top with remaining marinade and grill for another 3 minutes.
8. Remove bread from the grill to a cutting board, cut into pieces and serve warm.

pizza dough, garlic

Taken from www.foodnetwork.com/recipes/sandra-lee/grilled-flat-bread-recipe.html (may not work)