Gratin Parisien

• 1 lb mushroom, cleaned, stems trimmed even with the caps
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon flour
• 12 cup cream
• 14 cup sour cream
• 12 teaspoon maggi seasoning (a liquid seasoning from Knorr)
• salt & freshly ground black pepper
• freshly ground nutmeg
• 3 tablespoons grated parmesan cheese

1. Melt butter in a large skilled.
2. Add the mushrooms and sprinkle with nutmeg, salt, pepper and lemon juice.
3. Stir the mushrooms to coat with the spices, cover and cook for 2 minutes.
4. Remove cover and sprinkle the flour over the mushrooms.
5. Stir and cook for 1 minute.
6. Slowly pour in the cream, Stir in the sour cream and Maggi until evenly distributed.
7. Cover and simmer on low heat for 3 more minutes.
8. Spoon the mushroom into a gratin dish.
9. Sprinkle with the Parmesan cheese.
10. Just before servong, heat under broiler for 2 to 3 minuted.
11. Place the gratin dish on a platter and serve directly from the dish.

mushroom, butter, lemon juice, flour, cream, sour cream, maggi seasoning, salt, freshly ground nutmeg, parmesan cheese

Taken from www.food.com/recipe/gratin-parisien-370980 (may not work)