'V' Smokey Shrimp and Sweet potato chowder

• 2 tbsp extra virgin oil
• 1 large onion roughly chopped
• 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
• 2 clove garlic chopped
• 1 tsp smoked sweet paprika
• 1 tsp chilli powder
• 1 cup chardonnay ( I used white)
• 2 cup chicken stock
• 450 grams shrimps peeled and deviened
• 1 cup heavy cream

1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
2. add onions garlic, sweet potatoes, paprika and chilli powder saute for 5 mins
3. remove from heat and add wine scrapping up any brown bits from the pan
4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

virgin oil, onion, sweet potatoes, garlic, sweet paprika, chilli powder, chicken stock, heavy cream

Taken from cookpad.com/us/recipes/336803-v-smokey-shrimp-and-sweet-potato-chowder (may not work)