Pistachio and Poppy Seed Slices

• 12 cup shortening
• 12 cup butter
• 12 cup sugar
• 12 cup brown sugar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon nutmeg
• 1 egg
• 3 tablespoons milk
• 2 teaspoons finely chopped lime peel
• 1 teaspoon vanilla
• 3 cups flour
• 1 12 teaspoons poppy seeds
• 2 tablespoons milk
• 23 cup pistachios, finely chopped

1. Cream sugars with fats.
2. Add the next eight ingredients; mix well.
3. Divide dough into 2 seven inch rolls; cover and chill overnight.
4. Preheat oven to 375F.
5. Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
6. Places slices 1 inch apart on a baking sheet.
7. Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.

shortening, butter, sugar, brown sugar, baking soda, salt, nutmeg, egg, milk, lime peel, vanilla, flour, poppy seeds, milk, pistachios

Taken from www.food.com/recipe/pistachio-and-poppy-seed-slices-115757 (may not work)