Chewy Okara Pizza

• 100 grams Fresh okara
• 100 grams Tofu (silken or firm)
• 60 grams Katakuriko
• 50 ml or more Water
• 3 tbsp Ketchup
• 1/2 to 1 tablespoon Mayonnaise
• 1 clove Garlic (grated)
• 1 tsp Soy sauce
• 1 Krazy Salt
• 1 Dried basil
• 1 Coarsely ground black pepper
• 2 Wiener sausages
• 2 slice Melting type sliced cheese

1. Combine the okara, tofu and katakuriko in a bowl.
2. Just drain the water from the tofu packet.
3. You don't need to drain it further.
4. Add 50 ml of water and a small amount of salt and pepper, and mix well by hand.
5. If it's hard to mix them together, add a little water.
6. Depending on the okara you use, 50 ml water might be too much.
7. Add enough water to the dough until it reaches the consistency that you can form it easily like hamburger mixture.
8. Place the mixture from Step 2 in a frying pan.
9. Flatten it out, pressing with your hands, and shape into a circle.
10. Fry both sides until golden brown.
11. Combine the seasoning ingredients.
12. Spread it over the dough, and top with the wiener sausages and cheese.
13. Place it on a sheet of aluminum foil, and bake in a grill (or a toaster oven, etc.)
14. until the cheese melts.
15. And it's done!
16. !
17. The curry version is also very delicious (you can use leftover curry from the day before).

fresh okara, silken, katakuriko, water, ketchup, mayonnaise, clove garlic, soy sauce, salt, basil, ground black pepper, sausages, cheese

Taken from cookpad.com/us/recipes/154343-chewy-okara-pizza (may not work)