Mushroom Spatzle Pan

• 4 eggs
• 14 cup cream
• 14 teaspoon salt
• 18 teaspoon nutmeg
• 18 teaspoon pepper
• 4 ounces spaetzle noodles, prepared
• 2 tablespoons unsalted butter
• 1 cup mixed mushrooms, sliced
• 12 cup yellow onion, diced
• 14 cup fresh parsley, chopped for garnish

1. Beat eggs and mix with cream, salt, nutmeg and pepper and set aside.
2. Heat butter in pan and cook mushrooms and onion over medium heat until soft and fragrant.
3. Add in prepared spatzle and toast for 2 to 3 minutes or until browning begins.
4. Season with salt and pepper to taste.
5. Add chopped parsley and egg mixture.
6. Cook over low heat and stir until eggs are cooked.
7. Garnish with parsley.

eggs, cream, salt, nutmeg, pepper, spaetzle noodles, unsalted butter, mixed mushrooms, yellow onion, fresh parsley

Taken from www.food.com/recipe/mushroom-sp-tzle-pan-424073 (may not work)