Speedy Enchiladas

• 2 cups chicken, cooked and shredded
• 1 (8 ounce) can low-fat cream of chicken soup
• 2 cups salsa
• 1 (8 ounce) can cheddar cheese soup
• 1 tablespoon chili powder
• 8 small tortillas (I use Weight Watchers brand)

1. Place chicken, cream of chicken soup and 1/2 cup salsa in saucepan.
2. Heat through.
3. Place approximately 1/2 cup of mixture in centre of each shell.
4. Wrap shells and place seam side down on a greased 9x13 casserole dish.
5. Mix together remaining salsa, cheddar cheese soup and chili powder in saucepan.
6. Spoon over enchiladas.
7. Cover with waxed paper and heat in microwave 3-4 minutes.

chicken, lowfat cream of chicken soup, salsa, cheddar cheese soup, chili powder, tortillas

Taken from www.food.com/recipe/speedy-enchiladas-352323 (may not work)