Chicken curry

• 1 chicken breast sliced in fillets
• 4 tsp. garam masala
• 4 cloves garlic
• 1 piece ginger
• 1 lemon
• 2 onions
• 1 few cherry tomatoes
• 500 ml. chicken stock
• 1 bunch fresh coriander
• 1 anise star
• 1 tsp. Chili flakes

1. Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
2. Mix well
3. Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated.
4. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
5. Cut the onions into very thin half moon slices.
6. Fry in a little oil
7. Add the chili flakes
8. Add the marinated chicken and stir well over a moderate heat for a couple of minutes
9. Add the chicken stock
10. And the anise star
11. When the curry is bubbling add the cherry tomatoes.
12. Cover and leave to simmer for 15 minutes
13. Take the lid off and turn up the heat to reduce sauce if necessary
14. Serve with chopped fresh coriander.
15. Enjoy!
16. !

chicken, garam masala, garlic, ginger, lemon, onions, tomatoes, fresh coriander, anise, chili flakes

Taken from cookpad.com/us/recipes/311036-chicken-curry (may not work)