Sourdough Hotcake Recipe

• 1-2 Large eggs
• 1 tbsp. oil
• 1 teaspoon soda dissolved in 1 tbsp. water
• 1 teaspoon salt
• 1 tbsp. sugar
• Sourdough leftover from above recipe

1. Beat with a fork and blend in all ingredients.
2. Add in soda/water mix just before baking.
3. Bake on a warm griddle.
4. Turn once.
5. For the next time you want to make sourdough hotcakes, take the starter from the refrigerator and bring to room temperature.
6. Add in to it 1 1/2 c. flour and 1 1/2 c. water.
7. This must be done the night before.
8. Let it sit overnight.
9. The next day, remove 1/2 c. from the bowl and return to refrigerator.
10. Proceed with the rest of the mix to make hotcakes.
11. Each time you want to use sourdough, take the starter from the refrigerator the night before, add in it to 1/2 c. less water and flour than your recipe calls for and let it sit overnight.
12. Put 1/2 c. back into the refrigerator for next time.

eggs, oil, soda, salt, sugar, above recipe

Taken from cookeatshare.com/recipes/sourdough-hotcake-45885 (may not work)