Spiced Rubbed Roasted Chicken with Pumpkin-Sage Grits

• 1 tsp. ground cinnamon
• 1/2 tsp. ground black pepper
• 1/8 tsp. ground allspice
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 tsp. oil
• 1-1/2 cups water
• 2/3 cup quick-cooking grits
• 1/2 cup canned pumpkin
• 1 Tbsp. chopped fresh sage
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Combine first 3 ingredients.
3. Place chicken in 13x9-inch pan sprayed with cooking spray; brush with oil, then rub with cinnamon mixture.
4. Bake 20 min.
5. or until chicken is done (165 degrees F).
6. Meanwhile, bring water to boil in medium saucepan.
7. Stir in grits.
8. Add pumpkin and sage; mix well.
9. Bring to boil; simmer on medium-low heat 5 to 7 min.
10. or until thickened, stirring frequently.
11. Remove from heat; stir in cheese.
12. Serve chicken with grits.

ground cinnamon, ground black pepper, ground allspice, chicken breasts, oil, water, quickcooking grits, pumpkin, fresh sage, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spiced-rubbed-roasted-chicken-pumpkin-sage-grits-183764.aspx (may not work)