Glazed Pork Chops

• 2 tbsp. cornstarch
• 1/2 c. water
• 1 tbsp. butter
• 1 tbsp. margarine
• 6 pork chops
• 1 can Campbell's Condensed French Onion Soup
• 2 tbsp. brown sugar

1. MIX cornstarch and water.
2. MELT butter in skillet.
3. Add chops and cook until browned.
4. ADD soup and sugar.
5. Heat to a boil.
6. Cover and cook over low heat 10 minutes or until done.
7. REMOVE chops and keep warm.
8. Add cornstarch mixture.
9. Cook and stir until mixture boils and thickens.
10. Serve over chops.

cornstarch, water, butter, margarine, pork chops, campbells, brown sugar

Taken from www.delish.com/recipefinder/glazed-pork-chops-recipe-campbells-1109 (may not work)