Deep-Fried Camembert And Cranberry Sauce

• 2 (8 ounce) rounds Camembert cheese
• oil for frying
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 1 cup bread crumbs
• 1 (16 ounce) can whole berry cranberry sauce

1. Freeze Camembert cheese for 30 minutes.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
4. Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
5. Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

camembert cheese, oil, flour, eggs, milk, bread crumbs, cranberry sauce

Taken from www.allrecipes.com/recipe/257482/deep-fried-camembert-and-cranberry-sauce/ (may not work)