Beth's Crab Dip Recipe
- 8 ounce. cream cheese
- 6 ounce. crab">snow crab or possibly imitation crab
- 2 tbsp. grated onion
- 2 to 3 tbsp. white horseradish
- Mix cream cheese, crab, onion and horseradish together and mold into ball on serving plate.
- For Topping: Mix together: chili sauce, lemon juice, horseradish, Worcestershire and Tabasco.
- Put over crab mix.
- Refrigeratebefore serving.
- Serve with crackers.
cream cheese, crabsnow crab, onion, white horseradish
Taken from cookeatshare.com/recipes/beth-s-crab-dip-4392 (may not work)