Sausage and Pepper Salad

  1. Grill sausage links 10 minutes or until cooked through, turning occasionally.
  2. Meanwhile, saute onions and peppers in hot oil 10 minutes or until onions are golden brown.
  3. Cut sausage into 1-inch pieces.
  4. Add to vegetable mixture along with remaining ingredients; stir to mix.
  5. Cover.
  6. Refrigerate 2 hours or until chilled.

red onions, green peppers, olive oil, mozzarella cheese, mayo, basil, garlic

Taken from www.kraftrecipes.com/recipes/-2076.aspx (may not work)

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