Pizza Style Pasta

• 3 cups cooked rotini pasta, drained
• 2 cups pizza sauce
• 1 cup each sliced pepperoni and red pepper strips
• 2 cups grated Cracker Barrel Mozzarella Cheese, divided

1. MIX all ingredients, except 1/2 cup (125 mL) cheese.
2. PLACE in a lightly greased 10 inch (25 cm) round shallow casserole.
3. Top with reserved cheese.
4. BAKE at 350F (180C) for 20 minutes or until hot.

rotini pasta, pizza sauce, pepperoni, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/pizza-style-pasta-84860.aspx (may not work)