Wild Rice and Sausage Dressing

• 1 lb bulk sausage
• 6 ounces wild rice, uncooked
• 3 celery ribs, chopped thick
• 10 -12 ounces fresh mushrooms, sliced
• 1 medium carrot, shredded
• 1 medium onion, diced
• 1 (14 -16 ounce) bag seasoned stuffing mix, cubed
• 3 (14 ounce) cans chicken broth, low sodium preferred
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons thyme
• 1 tablespoon garlic

1. Cook wild rice and set aside in a large bowl.
2. Heat sausage in a large skillet and cook over medium-high heat until it is browned, stirring to separate meat.
3. Add onion, celery, carrot and mushrooms and cook until vegetables are tender.
4. Place stuffing in a large bowl.
5. Pour sausage mixture over stuffing.
6. Add remaining ingredients (including rice) and toss lightly.
7. Pour broth over mixture and mix.
8. Spoon into a large, greased baking dish.
9. Bake at 350 degrees for 25-30 minutes.

sausage, wild rice, celery, mushrooms, carrot, onion, stuffing mix, chicken broth, salt, pepper, thyme, garlic

Taken from www.food.com/recipe/wild-rice-and-sausage-dressing-248829 (may not work)