Mini Chip Shortbread

• 1 cup butter, softened
• 34 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 14 cups flour
• 2 cups semi-sweet miniature chocolate chips, divided

1. Preheat oven to 350 degrees .
2. In a large mixing bowl, beat butter and sugar together until creamy.
3. Beat in egg and vanilla.
4. Add flour gradually and beat well.
5. Stir in 1 cup morsels.
6. Press on bottom of ungreased 9x13 baking pan.
7. Bake for 30-33 minutes or until the top is lightly browned.
8. Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
9. Cool completely in the pan and then cut into squares.

butter, sugar, egg, vanilla, flour, semisweet miniature chocolate chips

Taken from www.food.com/recipe/mini-chip-shortbread-311343 (may not work)