Apple Bran Muffins, Refrigerator Recipe

• 2 c. Shredded Whole Bran Cereal
• 1 1/2 c. Lowfat Buttermilk
• 1 c. Unsweetened Applesauce
• 1/2 c. Oil
• 4 x Egg Whites
• 2 c. All-Purpose Flour
• 1/2 c. Whole Wheat Flour
• 1 c. Sugar
• 1 tsp Baking Pwdr
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1/4 tsp Salt
• 1/2 c. Raisins

1. In large bowl, combine cereal and buttermilk; let stand 5 min till cereal is softened.
2. Add in applesauce, oil and egg whites, blend well.
3. Lightly spoon flour into measuring c.; level off.
4. Stir in flour, whole wheat flour and remaining ingredients; mix well.
5. Batter can be baked immediately or possibly stored in tightly covered container in refrigerator for up to 1 week.
6. When ready to bake, heat oven to 400 degrees.
7. Spray desired number of muffin c. with nonstick cooking spray or possibly line with paper baking c.. Stir batter; fill spray-coated muffin c. 3/4 full.
8. Sprinkle with sugar, if you like.
9. Bake at 400 degrees for 15 to 20 min till toothpick inserted in center comes out clean.
10. Makes 30 muffins.
11. *To substitute for buttermilk, use 4 1/2 teaspoon vinegar or possibly lemon juice plus skim lowfat milk to make 1 1/2 c..
12. Message

cereal, buttermilk, unsweetened applesauce, oil, egg whites, allpurpose, whole wheat flour, sugar, baking pwdr, baking soda, cinnamon, ginger, salt, raisins

Taken from cookeatshare.com/recipes/apple-bran-muffins-refrigerator-66272 (may not work)