Bunny Cookie Pops

• 1 (18 ounce) package refrigerated sugar cookie dough
• 18 lollipop sticks
• 18 large marshmallows
• 1 fruit roll-up
• colored frosting or icing, small round pastel sprinkles
• ribbon
• colored plastic wrap

1. PREHEAT oven to 350F Slice refrigerated cookie dough into 1/4inch pieces.
2. Lightly flour hands; shape dough into balls.
3. Insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with Parchment Paper.
4. Pat dough balls into circles, 2 inches wide and 1/4inch thick.
5. BAKE 10 to 12 minutes or until edges are golden brown; cool completely.
6. FROST cookies with icing.
7. To make a bunny face, cut a marshmallow in half crosswise.
8. Use additional icing to attach cut side of one half marshmallow to a frosted cookie.
9. To make eyes and nose, use icing to attach sprinkles to top of marshmallow.
10. To make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie.
11. To form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears.
12. Repeat with remaining cookies.
13. Let cookies set till icing dries.
14. WRAP each cookie in a sheet of color plastic wrap.
15. Gather plastic wrap at base of cookie and tie with ribbon.

marshmallows, fruit roll, colored frosting, colored plastic

Taken from www.food.com/recipe/bunny-cookie-pops-155206 (may not work)