Black Forest Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 24 maraschino cherries with stems, drained

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min.
3. until completely dissolved.
4. Refrigerate 15 min.
5. or until slightly thickened.
6. Whisk COOL WHIP gradually into gelatin until well blended.
7. Spread onto cupcakes, using about 2 Tbsp.
8. for each.
9. Top with cherries just before serving.

chocolate cake mix, boiling water, gelatin, maraschino cherries

Taken from www.kraftrecipes.com/recipes/black-forest-cupcakes-129232.aspx (may not work)