McCormick's Minestrone

• 1 cup great northern beans
• 4 quarts water
• 1/4 cup olive oil
• 1/4 cup celery chopped
• 1/4 cup green bell peppers chopped
• 1 can tomatoes cut up
• 1/2 pound spinach
• 1 cup potatoes diced
• 1 cup cabbage chopped
• 1 cup zucchini chopped
• 1/2 cup pasta, elbow macaroni

1. Pick over beans to remove stones and empty shells.
2. Place in 4-quart bowl, add 2 quarts water, and soak overnight.
3. Drain and rinse thoroughly.
4. If preferred, follow instructions for quick-soaking method on package of beans.
5. Place 2 quarts fresh water and beans in Dutch oven or large saucepan.
6. Heat to boil, reduce heat, cover, and simmer 2 1/2 to 3 hours or until beans are tender.
7. Heat oil in skillet.
8. Add celery, green bell pepper, chopped onions, parsley, and minced garlic.
9. Saut?
10. but do not brown.
11. Add to beans.
12. Add remaining ingredients except water and cheese to beans.
13. Cover and simmer 30 minutes.
14. Add 4 to 6 additional cups water, depending on consistency desired.
15. Cook until heated through.

great northern beans, water, olive oil, celery, green bell peppers, tomatoes, spinach, potatoes, cabbage, zucchini, pasta

Taken from recipeland.com/recipe/v/mccormicks-minestrone-46998 (may not work)