Cranberry-Lemon Pudding

• White Chocolate Pudding
• 8 oz. cranberries
• 1/2 c. sugar
• 1/2 c. water
• 1/2 tsp. lemon zest
• 1 tsp. lemon juice

1. Make White Chocolate Pudding.
2. While pudding chills, bring cranberries, sugar, and water to a boil in a saucepan (reserve 12 cranberries for garnish).
3. Boil until cranberries burst and liquid reduces, 5 minutes.
4. Toss reserved cranberries in sugar to coat.
5. Remove sauce from heat and stir in lemon zest and lemon juice; cool until thickened.
6. Layer pudding and cranberry sauce in each of 4 glasses.
7. Garnish with sugared cranberries and lemon peel.

white chocolate pudding, cranberries, sugar, water, lemon zest, lemon juice

Taken from www.delish.com/recipefinder/cranberry-lemon-pudding-recipe-rbk1112 (may not work)