Herb Garlic Lamb Chops

• 8 lamb rib chops, can use loin
• 1 garlic clove, mashed
• salt, to taste
• 2 tablespoons butter
• 12 cup dry white wine
• 14 teaspoon dried rosemary, 1 tsp. if fresh
• 12 teaspoon dried mint, 2 tsp. if fresh

1. Rub chops with garlic and sprinkle with salt.
2. Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
3. The chops should be crusty on the outside and pink on the inside.
4. Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
5. Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
6. Spoon juices over the lamb and serve.

chops, garlic, salt, butter, white wine, rosemary, mint

Taken from www.food.com/recipe/herb-garlic-lamb-chops-211690 (may not work)